I decided to use the stamp set for the sketch at the Paper Craft Crew Challenges
To begin, I chose an Early Espresso base. Then I added a piece of Sahara Sand which I first heat embossed in the top left corner using the Gorgeous Grunge stamp set and my Gold embossing powder. After that I embossed the piece using my Woodgrain embossing folder. To complete the base of the design, I added a strip of the Early Espresso/Sahara Sand design from the Trim the Tree Paper Stack to the left side.
Since the design just has a small frame into which I could put an image, I decided that I would heat emboss the image from the Partridge & Pears stamp set onto Whisper White using my Gold embossing powder. Then I cut that to size to fit the Early Espresso frame I had cut using my On Film framelit. I coloured the image using my Crisp Cantaloupe, So Saffron, Sahara Sand, Pistachio Pudding, Baked Brown Sugar, and Cajun Craze Stampin' Markers. I also heat embossed three pears in Gold embossing powder and coloured them before fussy cutting them.
I added the frame to the card using Dimensionals and then added the pears using Dimensionals as well. For the pear in the bottom right corner, I also added a leaf from the Fun Fall Framelits dies and two coloured leaves that were left over from the initial heat-embossed image.
For the banners in the top left corner, I chose Early Espresso for the one that I glued onto the card while the second one, which is attached with Dimensionals, is cut from Cajun Craze. I embossed the Cajun Craze banner with the Delicate Designs embossing folder. The three Candy Dots are actually Sahara Sand which I first heat embossed using Gold embossing powder before attaching them to the card.